Hi there,
Happy Day After Thanksgiving, aka Sandwich Day, aka Black Friday. Whatever you like to call it, it’s undeniable that it’s a very good day of the year! I’ve taken the week completely off work and social media to soak up some really special family time. Hope you’ve been able to snag a little R&R of your own. This week, in keeping with my commitment to a little rest, in lieu of a typical menu, I’ve rounded up some previous Fresh Letter Menus for you to peruse.
Before I dive into that, a quick reminder that Meal Prep Made Simple, our very special meal prep ebook, is on sale! This is the biggest discount Abigail and I will offer and it won’t last much longer, so if you’d like to snag a copy of Meal Prep Made Simple for 15% off, use code THANKS and use it quick.
Alright, menus!
If you’re looking for a way to use up your Thanksgiving leftovers, head this way.
If you’d like to take a peek at the very first Fresh Letter Menu, head this way.
If you’re in the opposite hemisphere and are experiencing spring-y weather, head this way.
If you’re extremely tired of turkey and need a major departure, head this way.
And finally, if you’d just like to take a peek at one of the recipes in Meal Prep Made Simple, it’s excerpted here.
Okay, we’ll keep this short and sweet so you (and I!) can spend some more time with family, enjoying leftovers, and of course, doing some well-considered discount shopping. Have a lovely, well-fed week ahead.
With love and a tip of my chef’s hat,
Erica
Want more? I’m so flattered! You can also follow me on Instagram or TikTok, or check out my tips-laden e-book collection. The newest addition, Meal Prep Made Simple, is available to order now!