The Fresh Letter Menu for April 23rd, 2021
Thoughts on hero ingredients.
How’s it going over there for you? I’ve taken on a few new projects that have me feeling reinvigorated in the kitchen. I’m riding high at the moment but I’m doing my best to remember that even for someone who cooks professionally, this type of cooking inspiration comes in waves and I’m planning to ride this one all the way until my next cooking…
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