The Fresh Letter Menu for November 5th, 2021

Plant-forward favorites

Hi there,

I cannot believe it’s already November…and here in New York, it seems we transitioned directly from summer sweltering heat into finger freezing frigid weather in the span of a single week. The cooler temps mean I’ve been leaning on old favorites and enjoying quite a bite of comfort food for the last week-or-so.

And while I’m an omnivore and take…

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