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Mel C's avatar

Makes so much sense, thanks for the helpful info! What are your thoughts on having a separate cutting board for raw meat and fish? I've been doing that forever and found it to be more sanitary (using plastic and wooden cutting boards).

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Erica Adler's avatar

Yes! I mention this in the letter (but toward the bottom ;))--I don't think it's necessary and I explain why there! But totally to your preference!

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