Erica wants you to feel comfy in the kitchen. The Fresh Letter is here to help her help you become the confident cook she knows you can be.
Are you ever like “I made a large batch of cookie dough only to realize the recipe calls for rolling it out with a rolling pin and I definitely don’t have one of those” or “why do I keep a knob of ginger in my fridge at all times, only to find out it’s half moldy when I actually need to use it?” or “my onions are burning before they ever actually caramelize and IT IS IMPERATIVE THAT I HAVE CARAMELIZED ONIONS FOR MY GRILLED CHEESE!?”
Yes to at least one of these? Amazing, then this is definitely the place for you. Come for the kitchen tips delivered straight to your inbox on a weekly basis and stay for the moderately witty, mostly unhinged food writing.
About the Paid Subscription
If you’re often feeling stumped about what to cook or meal prep throughout the week and want a trained eye to help you select recipes, this is the place for you. Erica’s spent years working as a personal chef (aka professional meal prepper) and has drafted hundreds of meal prep-appropriate menus for her clients over that time. Subscribe to the paid option of The Fresh Letter and you’ll get an expertly curated, very delicious roundup of recipes all suitable for meal prep sent to your inbox every Friday. In short, you’re getting access to Erica’s menu crafting expertise for the very reasonable (if she does say so herself) price of $1 a week. Read more about it here…
You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox. But you can also follow along with Erica on Instagram, or check out her blog where she has a number of recipe and tip-laden e-books for your cooking pleasure.