Hi there,
In case you missed it, it’s officially fall, y’all. I’ve been celebrating in my kitchen with pumpkin themed Wednesday polls, autumnal ale shootouts, and some recipe testing for next month’s meal prep class. Join us on Sunday, October 16th to cook through our very cozy menu and celebrate the release of our ebook, Meal Prep Made Simple. Preorder Meal Prep Made Simple before class for a discount code on your ticket.
It’ll certainly not come as a surprise that this week’s menu is inspired by the seasonal shift. Let’s get into it:
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