Hiya,
How’s it going over there in your kitchen? I’ve been working my way through the meal prep we made in last week’s lovely class in mine. When Abigail and I were brainstorming the menu, we settled on a cheeky “basic gal autumn” theme. Think cozy chili, a recipe inspired by Oktoberfest, and of course, multiple dishes featuring pumpkin purée.
This week’s Fresh Letter Menu follows suit. But before we get into today’s very autumnal recipe rundown, a reminder that Meal Prep Made Simple is here. Get your 5 meal prep menus including recipes, grocery lists, game plans, and all our best tips and tricks…
Okay, menu time!
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