The Fresh Letter Menu for November 19th, 2021

Light and bright *and* plant-forward.

Hi there,

Are you getting ready for Thanksgiving? I’m not doing any heavy lifting this year—my family is traveling to the Boston area where my uncle will be doing most of the cooking. I cannot wait—he’s an absolutely fabulous cook. As mentioned last week, the only thing I’m doing to get myself ready for the big day is focusing on foods that feel in oppos…

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