The Fresh Letter Menu for November 4, 2022
Tried and true favorites.
What’s going on in your kitchen? I’m starting the food-related prep work for the Friendsgiving celebration I’m hosting on Sunday in mine today. If you’re curious or are hoping to get ahead on your own holiday hosting, you can read all about the entire process starting here.
It’ll be all turkey leftovers all the time for me next week, but I’m guessing you’re not in the same boat, so let’s run down this week’s fab menu, full of recipes I make on the regular.
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