The Fresh Letter Menu for November 12th, 2021
Keepin' it Light and Bright
Hi there,
How’s it hanging in your kitchen? I’m thinking a lot about Thanksgiving. It’s always one of my favorite meals of the year, but in the weeks leading up to the big, delicious, heavy meal, I usually find myself craving dishes that feel bright and bracingly acidic.
Don’t get me wrong—this has nothing to do with diet culture mishegoss—it’s just that …