The Fresh Letter Menu for November 12th, 2021

Keepin' it Light and Bright

Hi there,

How’s it hanging in your kitchen? I’m thinking a lot about Thanksgiving. It’s always one of my favorite meals of the year, but in the weeks leading up to the big, delicious, heavy meal, I usually find myself craving dishes that feel bright and bracingly acidic.

Don’t get me wrong—this has nothing to do with diet culture mishegoss—it’s just that …

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