The Fresh Letter Menu for March 5th, 2021

and thoughts on cooking fatigue

Hello there,

Let’s talk about cooking fatigue, shall we? Since I started cooking professionally, the condition I lovingly dubbed the ~cooking icks~ has been a part of my everyday reality. A long day in a client’s kitchen or recipe testing in my own kitchen rarely leaves me feeling inspired to cook my own elaborate dinner. And honestly, more often than no…

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