The Fresh Letter Menu for March 4th, 2022

Mar 4, 2022

∙ Paid

Hi there,

How’s it going over there? We’re traveling again this weekend (wedding season is upon us!) so I’ve been working on clearing out the fridge and whipping up a few dishes with pantry staples. You can watch me make my very favorite tuna salad (and talk all about my cooking station setup) this way, if you’re curious!

We’ll be back Sunday and once we …

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