The Fresh Letter Menu for March 3, 2023

An exciting kitchen development.

Mar 3, 2023

∙ Paid

Hey there,

How are you over there in your kitchen? Since my return from our very restorative (food-filled!) little babymoon to Hawaii, I’ve been diligently following my little meal plan, so mine’s been in use quite a bit this week.

A related and majorly exciting development over here: I’m finally starting to feel interested in cooking and food again! It’s…

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