The Fresh Letter Menu for March 25th, 2022
How’s the mood in your kitchen lately? I’ve been cooking in fits and starts for the last week—a big dinner party here (I filmed it for youtube!), a cooking class taught there, and a lot of leftovers and a bit of takeout in between. It feels doable, natural, and sustainable, which is exactly how I like it to feel.
As always, this week’s menu is i…
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