The Fresh Letter Menu for March 11th, 2022

Mar 11, 2022

∙ Paid

Hi there,

Are ya hanging in there? It’s gonna be spring this weekend, so things are definitely looking up over here! This week’s menu is classic transitional fare, so let’s dive in.

Actually, before we do, a quick reminder that Abigail and I are teaching a meal prep class with a perfectly spring-y menu, including my very favorite Go-To Green Soup and some…

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