The Fresh Letter Menu for June 4th, 2021

Summer is in the air...

Hi there,

I hope you’ve had a well-fed week. After a bout of very rainy, cold weather over the long weekend—a hallmark of late spring in the Northeast—it seems that summer’s warmth is finally here to stay. I’m already daydreaming about the bountiful produce, turning my oven on as little as possible (the August meal prep class Abigail and I are hosting wi…

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