The Fresh Letter Menu for June 25th, 2021

The oven's last gasp...

Hi there,

I taught a lovely private cooking class for a corporate group yesterday; we made curried turkey meatballs, a yummy grain salad, a simple yogurt sauce, and sipped on cucumber gin gimlets while we cooked (you can book a private class with me here). As we were whipping up our grain salad, the meatballs were roasting away in the oven, and it dawned…

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