Hi there,
How’s it going over there? I’m on a bit of a hosting kick! I’ve thrown two *micro* dinner parties in the last week and am already scheming for my next one so I’ve got food for a crowd on my mind. For this week’s mini gathering, I served an Italian-inspired feast for two and it was a hit.
This week’s menu follows suit with dishes that will be sure to please anyone you serve them to, whether you’re hosting friends, family, or just making dinner for one! As always, everything’s meal prep appropriate:
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