The Fresh Letter Menu for July 9th, 2021

A cooking class-inspired menu!

Hi there,

How are things going in your kitchen? With multiple long trips planned but also a lot of food-related work to be done, I’ll be cooking in fits and burst for the rest of the summer—I just got back from a week spent with family in upstate New York and am rolling right into cooking a huge spread with Abigail during the next Say Goodbye to Sunday S…