The Fresh Letter Menu for July 2nd, 2021
Grillin' season, baby!
July 4th is just around the corner, I’ve spent the last few days with my family at a lake house where the grill was fired up within 36 hours of our arrival, and Abigail and I cooked through a super summer-y barbecue-themed menu with an extremely fun group in the first of our summer meal prep classes.
All of this taken together means I’m in a gri…
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