The Fresh Letter Menu for July 23, 2021
Oven-free is the way to be...
I’ll get right down to it: in most of the US right now, it is unbearably hot (and smokey—not gonna lie, the climate change-related dread is as palpable as the air was thick with smog here in NY this week).
But back to cooking…while I often turn my oven on in the summer for work—client meal prep and recipe testing demand the use of an oven year…
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