The Fresh Letter Menu for January 14th, 2022
A menu that packs a flavorful punch.
It’s the dead of winter, which for me, means I need as many tools to keep things light and bright as possible. Extra candles. Unbelievably soft blankets. Maybe even a luxurious set of cashmere socks? The list goes on and on because it is dark, gloomy, and cold right now. This time of year, my cooking is reflective of this desire for a little bi…