The Fresh Letter Menu for Jan 6, 2023

Dishes for a Gentle January

Jan 6, 2023

∙ Paid

Hi there,

How are you and your kitchen doing in the New Year? Abigail talked about embracing a gentle start to 2023 (originally via Karlee Sisler Flores) in her Monday newsletter and I’ve been fixated on the idea of taking the next few weeks to really take care ever since.

If cooking more feels like a way you might want to take care of yourself this month…

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