The Fresh Letter Menu for Feb 3, 2023

Meatless mains

Feb 3, 2023

∙ Paid

Hi there,

How are you and your kitchen doing? Over here, meat remains mostly unappealing (I miss it!) but because I take a peek at the open rates on this newsletter, I know that you all go wild for veggie-forward menus. Win-win!

Let’s get into this week’s yummy, meatless menu.

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