The Fresh Letter Menu for Feb 17, 2023
Recipes for this confusing weather.
Hey there,
How are you? And your kitchen? I’m writing to you in preparation to leave mine for a little over a week. Quentin and I are traveling to Hawaii for a little babymoon of sorts and I’m giddy. My head’s been in the clouds daydreaming about succulent fresh fruit, decadent shaved ice, and shockingly well-stocked 7-Elevens for the past couple days.
Me…
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