The Fresh Letter Menu for Feb 17, 2023

Recipes for this confusing weather.

Feb 17, 2023

∙ Paid

Hey there,

How are you? And your kitchen? I’m writing to you in preparation to leave mine for a little over a week. Quentin and I are traveling to Hawaii for a little babymoon of sorts and I’m giddy. My head’s been in the clouds daydreaming about succulent fresh fruit, decadent shaved ice, and shockingly well-stocked 7-Elevens for the past couple days.

Me…

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