Hi there,
How are you and how is your kitchen? Mine is always a little strange this time of year. Thanksgiving has come and gone and while Hanukkah and Christmas are right around the corner, it’s still a little too early to start prepping for them in earnest. I tend to take this time to relax and regroup, focusing on whipping up relatively easy dishes th…
Keep reading with a 7-day free trial
Subscribe to The Fresh Letter to keep reading this post and get 7 days of free access to the full post archives.