The Fresh Letter Menu for August 25, 2022

I've got a big situation on my hands. And an ode to late summer cooking.

Hi there,

How are you doing over there in your kitchen? I’m writing to you from a few hours north of mine—I’m up in New Hampshire spending a long weekend with some old friends. And we have a bit of a situation to contend with…

Before I tell you more about that, a quick reminder! Abigail and I are publishing an ebook together! Meal Prep Made Simple comes out on October 11th, but we’re offering a preorder period now. Order MPMS and get 15% off our meal prep class and book launch event and two carefully curated playlists from me and my work wife. Okay, back to my little issue. Well, actually, it’s a really big issue.