Hi there,
How are you doing over there in your kitchen? Abigail and I have been busy little bees, juggling multiple kitchen-related projects at once, one of which is our last meal prep class of the summer! Join us this Sunday for a completely oven-free class—we’ll be sharing the big news we’ve been hinting at for ages (stay in the know) and stocking your fridge for the week! Remember, as a Fresh Letter subscriber, I consider you a very important person!
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