Hi, hello, hey,
How’s it going over there? Last week, I was in a warm weather state of mind, but joke’s on me…as I write this to you, the wind is blowing at nearly 20mph and it’s been pouring rain for the past two days. So over here in my kitchen, it’s been back to comfort foods to sooth my chilly bones.
Given the weather, for this week’s menu, we’ve got some more transitional recipes— a couple soups, a roasted veg, some light and bright veggie sides, and one of my favorite classic cozy dishes. And they all just happen to be plant-based. Let’s get right into it:
Creamy Tomato Soup (V, GF) This luscious tomato soup owes its delicious texture to vigorous blending and a surprising ingredient…