The Fresh Letter Menu for April 2nd, 2021

And thoughts on cooking (or not) in chaotic times.

Hello, hello!

Phew, I don’t know about you, but for me, it’s been quite a week. On the work front, Abigail and I announced our virtual meal prep cooking class collaboration. It’s two Sundays from now on April 18th, and will feature a bright, flexible vegetarian menu and meal prep/cooking tips from us throughout. As a paying subscriber, I’d really love to…