The Fresh Letter Menu for April 22, 2022
The ecstasy of spring.
How are ya hanging? How’s it going in your kitchen? Mine has been getting a little facelift over the past couple months and I put the finishing touches on this week, so I’ve been extra jazzed to spend some time in it! I’ll be sharing the whole process over on YouTube in the coming weeks, so you can subscribe if you’d care to keep abreast!
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